Our home-brewed Arnstadt beers are made in a traditional and artisan way. It is a handmade natural product with a limited date of halvability. The beers at a glance:
Arnstädter UrStoff BEER
This light beer specialty is characterized by its yellow gold coloring and the extra fine hops flavor. Pilsner malt and caramel malt create the well rounded full-bodied flavor.
The beer has an original wort
Arnstädter UrTyp BEER
This dark beer receives its rich coloring from the combination of 5 special malts. This beer is favored by women because of the smooth taste due to the mild hops used. Original wort and alcohol content are the same as those of the Arnstädter Urstoff.
Arnstädter UrBock BEER
An original wort content of 16.5% and an alcohol content of 7.1 vol.% make this malty seasonal beer a unique taste experience rounded off by its slightly bitter yet smooth hops flavor.
Arnstädter UrWeizen beer
A wheat beer as it should be - fresh, top-fermented with a mild hops flavor and a light bouquet of bananas. A refreshing thirst quencher on hot summer days with 12,5% original wort and 5,1 vol.% alcohol content which does not lose its flavorful appeal during the colder seasons.
Arnstädter DARK BEER
Dark, unfiltered, perfect - best describes this extraordinary specialty beer. This fresh deep dark house specialty with 12% original wort content and 5 vol.% alcohol content is exclusively sold in our brewery restaurant.
To enjoy a beer properly and to taste its full flavor, our master brewers gives here are a few useful tips:
Beer should be stored in a cool and dark room.
Bright light and strong temperature fluctuations harm the taste.
The optimum temperature in the storage room should be constantly 5-10 degrees Celsius. Even the beer should not be stored horizontally.
The serving temperature is crucial for the enjoyment of beer. It should be from 8 to 10 degrees Celsius - similar to an ordinary refrigerator setting.
- before drafting rinse clean glasses with cold water
- open tap completely while drafting a beer
- drafting a fresh beer takes only 3 minutes not 7
- never offer the “night watch man” ( beer that has been in the draft pipe over a long period or overnight)
- never pre-draft and never pour half filled glasses together
These draft-rules can be applied to bottled beer as well. With the right treatment it will build a beautiful frothy crown as well. Wheat beer which usually has to be served in bottles should be poured moderately and evenly not creating any swirls in the glass, which leads to excessive froth formation. Respecting the delicate flavor of wheat beer it should never be served with a lemon.